Cinnamon Swirl Protein Cupcakes

This is a delicious high-protein cupcake recipe.

INGREDIENTS

• 2 large eggs
• 2 scoops quest vanilla protein powder
• 1-1/2 cups rolled oats (or coconut flour)
• 1/2 cup unsweetened almond milk
• 1-1/2 tablespoon stevia
• 5 oz fat-free vanilla greek yogurt
• 2 teaspoon vanilla extract
• 2-1/2 teaspoon ground cinnamon
• 2 teaspoon baking powder

DIRECTIONS

• Blend rolled oats into oat flour.
• Combine all ingredients into a bowl and mix.
• Place silicone cups on a baking sheet and coat them with nonstick cooking spray.
• Evenly distribute mix into the cups, filling them only about 3/4 of the way.
• Bake at 350 degrees F for 10-15 minutes.
• Allow the cupcakes to cool, then top with fat-free vanilla Greek yogurt.