Garlic and Lemon Grilled Salmon

This is a delicious high-protein lunch or dinner recipe.

INGREDIENTS

• 5 oz wild atlantic salmon fillet
• 2 tbsp extra virgin olive oil
• 6 oz lemon
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp black pepper
• 2 garlic cloves
• Minced juice from 1 lemon

DIRECTIONS

• In a glass jar, combine olive oil, fresh lemon juice, garlic, basil, oregano, sea salt and pepper.
• Seal jar and shake to combine.
• Place salmon fillets in a glass pan; pour marinade over salmon and make sure salmon is fully coated.
• Marinate in the refrigerator for 1 hour prior to grilling.
• Preheat the grill to medium-high heat.
• Grill salmon, about 4 minutes on each side.
• Serve with lemon slices.