Pineapple Chicken

by Mark Macdonald

This is a delicious high-protein lunch or dinner recipe.

Prep: 10 min Cook: 30 min Makes: 2
Calories: 350 Fat: 2 g Carbohydrates: 10 g Protein: 54 g

INGREDIENTS

  • 2 cups chicken cooked and shredded
  • 2 cups fresh salsa
  • 1 medium lime juiced
  • 1 cup fresh pineapple-chopped
  • 2 tablespoons jalapeno peppers-dices

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a large bowl and mix thoroughly.
  • Spread evenly into an 8 inch pan and bake until heated through (10 - 15 minutes)

 

Category: Nutrition, Recipes
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