Shrimp and Quinoa Salad

This is a delicious high-protein lunch or dinner recipe.


Prep: 5 min Cook: 25 min Makes: 1
Calories: 248 Fat: 7 g Carbohydrates: 20 g Protein: 25 g

INGREDIENTS

  • 5 oz shrimp
  • 1 tbsp avocado
  • 3 oz quinoa
  • 3 oz cherry tomatoes
  • 1 cup lettuce
  • 3 tbsp lemon juice

DIRECTIONS

  • Cook shrimp in desired method.
  • Cook quinoa.
  • Once quinoa and shrimp are cooked, toss together in a large bowl.
  • Add lettuce and slice avocado.
  • Top with lemon juice, if desired.

 

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