Shrimp and Quinoa Salad

This is a delicious high-protein lunch or dinner recipe.



Calories: 248



INGREDIENTS
- 5 oz shrimp
- 1 tbsp avocado
- 3 oz quinoa
- 3 oz cherry tomatoes
- 1 cup lettuce
- 3 tbsp lemon juice
DIRECTIONS
- Cook shrimp in desired method.
- Cook quinoa.
- Once quinoa and shrimp are cooked, toss together in a large bowl.
- Add lettuce and slice avocado.
- Top with lemon juice, if desired.

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