Strawberry Protein Pancakes

This delicious high-protein breakfast pancake will keep you feeling full until noontime.

Prep: 5 min Cook: 10 min Makes: 1
Calories: 320 Fat: 7 g Carbohydrates: 26 g Protein: 37 g


  • 1/3 cup quick-cooking oats
  • 4 egg whites
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1 tablespoon unsweetened almond milk
  • 1 teaspoon coconut oil
  • 6 medium strawberries, sliced


  • In a bowl, combine oats, egg whites, protein powder and almond milk and mix well.
  • Heat a skillet over medium-high heat and add coconut oil.
  • Once hot, drop batter onto skillet. Once edges begin to form, flip pancake. Continue to heat until thoroughly cooked.
  • While pancakes are cooking, add sliced strawberries to another small saucepan and cook until soft and resembling a chunky sauce.
  • Top pancake with strawberry mixture


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