Strawberry Protein Pancakes

This delicious high-protein breakfast pancake will keep you feeling full until noontime.



Calories: 320



INGREDIENTS
- 1/3 cup quick-cooking oats
- 4 egg whites
- 1/4 cup protein powder (vanilla or unflavored)
- 1 tablespoon unsweetened almond milk
- 1 teaspoon coconut oil
- 6 medium strawberries, sliced
DIRECTIONS
- In a bowl, combine oats, egg whites, protein powder and almond milk and mix well.
- Heat a skillet over medium-high heat and add coconut oil.
- Once hot, drop batter onto skillet. Once edges begin to form, flip pancake. Continue to heat until thoroughly cooked.
- While pancakes are cooking, add sliced strawberries to another small saucepan and cook until soft and resembling a chunky sauce.
- Top pancake with strawberry mixture

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