Strawberry Protein Pancakes

This delicious high-protein breakfast pancake will keep you feeling full until noontime.

INGREDIENTS

• 1/3 cup quick-cooking oats
• 4 egg whites
• 1/4 cup protein powder (vanilla or unflavored)
• 1 tablespoon unsweetened almond milk
• 1 teaspoon coconut oil
• 6 medium strawberries, sliced

DIRECTIONS

• In a bowl, combine oats, egg whites, protein powder and almond milk and mix well.
• Heat a skillet over medium-high heat and add coconut oil.
• Once hot, drop batter onto skillet. Once edges begin to form, flip pancake. Continue to heat until thoroughly cooked.
• While pancakes are cooking, add sliced strawberries to another small saucepan and cook until soft and resembling a chunky sauce.
• Top pancake with strawberry mixture